Tater Pigs - Wm. Rappleye Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: , (1/2 Lb) Idaho Russet
4: Pork Sausage Links, Frozen
Potatoes,
Directions:
* Preheat oven to 350 F.
Scrub the potatoes well. Make a hole through each potato just large
enough for a sausage. Insert a frozen sausage in each. Bake for 1 hr
or until potatoes and sausages are cooked through. Serve with your
favorite toppings; i.e. sour cream, chives, cheese sauce, butter, or
just salt and pepper.
From the TWIN FALLS COUNTY FAIR & RODEO of Filer, ID. Fair Date: 1st
week in September for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
Source from luhu.jp
Scrub the potatoes well. Make a hole through each potato just large
enough for a sausage. Insert a frozen sausage in each. Bake for 1 hr
or until potatoes and sausages are cooked through. Serve with your
favorite toppings; i.e. sour cream, chives, cheese sauce, butter, or
just salt and pepper.
From the TWIN FALLS COUNTY FAIR & RODEO of Filer, ID. Fair Date: 1st
week in September for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
Source from luhu.jp