Texas Taco Platter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"Ive used this recipe many,
2 tbsp: Chili powder,
-times, and everyone enjoys
1 tsp: Ground cumin,
-it.", Kathy Young
1/2 tsp: Garlic powder,
2 lbs: Ground beef,
2 tsp: Salt,
1 large: Onion, chopped
28 ounce: Can ranch-style beans,
14 1/2 ounce: Can tomatoes, with liquid,
-undrained,
-cut up,
10 1/2 ounce: Pkg. corn chips,
12 ounce: Can tomato paste,
2 cup: Hot cooked rice,
15 ounce: Can tomato puree,
TOPPINGS
2 cup: , (8 oz.) cheddar cheese,
3 medium: Tomatoes, chopped
-shredded,
2 1/4 ounce: Can sliced ripe olives,
1 medium: Onion, chopped
-drained,
1 each: Head iceberg lettuce,
1 cup: Picante sauce, optional
-chopped,
Directions:
In a large skillet or Dutch oven, brown beef and onion; drain. Add
next 7 ingredients; simmer for 1 1/2 hours. Add beans and heat
through. On a platter, layer the corn chips, rice, meat mixture,
cheese, onion, lettuce, tomatoes and olives. Serve with picante
sauce if desired. Serves: 10-12 From: "Taste of Home" Magazine,
April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Source from luhu.jp
next 7 ingredients; simmer for 1 1/2 hours. Add beans and heat
through. On a platter, layer the corn chips, rice, meat mixture,
cheese, onion, lettuce, tomatoes and olives. Serve with picante
sauce if desired. Serves: 10-12 From: "Taste of Home" Magazine,
April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Source from luhu.jp