Tropical Chicken Salad (passover) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
TROPICAL CHICKEN SALAD,
-chunks, Save shell
======================,
1 cup: Seedless Grapes,
[Serves 4 to 6],
1 cup: Celery, chopped
4 cup: Chicken, cut up (you can
3/4 cup: Passover Mayonnaise,
-use leftover turkey),
3: -4 tb Lemon Juice,
2 large: Oranges, peeled; sectioned;
1/2 tsp: Salt,
-, dont save juice
1/2: -3/4 c Cashews,
1 1/2 cup: Fresh Pineapple, cut into
Directions:
In a large bowl, combine chicken, fruit and celery. Mix well. Cover
and chill. In a small bowl, combine the remaining ingredients except
the nuts. Cover and chill. Just before serving, combine the chicken
mixture with the dressing and nuts. Serve in hollowed out pineapple
shells (easy clean up) or on lettuce. From An Article: Matzoh Free
Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News
6 April, 1995
Submitted By SAM LEFKOWITZ On 04-17-95
Source from luhu.jp
and chill. In a small bowl, combine the remaining ingredients except
the nuts. Cover and chill. Just before serving, combine the chicken
mixture with the dressing and nuts. Serve in hollowed out pineapple
shells (easy clean up) or on lettuce. From An Article: Matzoh Free
Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News
6 April, 1995
Submitted By SAM LEFKOWITZ On 04-17-95
Source from luhu.jp