Turnip, White Bean And Sage Puree With Lemon Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
1 cup: Dried small white beans,
1 small: Red whole dried chile,
-, navy beans or pea beans
5 Sprigs: parsley,
-soaked and drained,
1 small: Bay leaf,
5 cup: Warm water,
2 tbsp: Lemon juice,
1 small: Onion, (s), peeled
2 tsp: Lemon peel, minced
-stuck with,
6 medium: Sage leaves, minced
1: Whole clove,
-plus extra for garnish,
1 small: Whole turnip, peeled
1/4 cup: Olive oil,
1 small: Carrot,
1/4 cup: Red onion, (s), minced
1 small: Stalk celery,
Salt and pepper to taste,
1 large: Whole garlic clove, s
Directions:
Put beans in a deep saucepan or Dutch oven along with water, onion,
turnip, carrot, celery and garlic. Tie chile, parsley and bay leaf
together in a cheesecloth bag and add to the pot. Bring to a boil,
cover and lower the heat. Simmer for 40-60 minutes or until the beans
are very soft. Remove and discard onion, carrot, celery, and
cheesecloth bag. Drain beans, saving the turnip and the garlic.
Puree the beans, turnip and garlic in a food processor until smooth.
Transfer mixture to a bowl and add the lemon juice, lemon peel, sage,
olive oil and red onion. Taste for salt and pepper. Serve at room
temperature with an additional sage leaf for garnish if desired. Use
as a dip or as a side dish.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 481
Submitted By DIANE LAZARUS On 03-23-95
Source from luhu.jp
turnip, carrot, celery and garlic. Tie chile, parsley and bay leaf
together in a cheesecloth bag and add to the pot. Bring to a boil,
cover and lower the heat. Simmer for 40-60 minutes or until the beans
are very soft. Remove and discard onion, carrot, celery, and
cheesecloth bag. Drain beans, saving the turnip and the garlic.
Puree the beans, turnip and garlic in a food processor until smooth.
Transfer mixture to a bowl and add the lemon juice, lemon peel, sage,
olive oil and red onion. Taste for salt and pepper. Serve at room
temperature with an additional sage leaf for garnish if desired. Use
as a dip or as a side dish.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 481
Submitted By DIANE LAZARUS On 03-23-95
Source from luhu.jp