Chicken With Olive And Caper Sauce Recipe

Chicken With Olive And Caper Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: Frying chicken, (about 2 1/2
2: Garlic cloves, minced
-lbs), cut up
1/2 cup: Sliced stuffed green olives,
1/4 cup: All-purpose flour,
2 tbsp: Capers,
1 tsp: Salt,
1 tbsp: Caper liquid,
1/4 tsp: Pepper,
2 tbsp: Water,
3 tbsp: Butter or margarine,
1/4 cup: Chopped parsley,

Directions:

Roll chicken in flour seasoned with salt and pepper. Brown in butter.
Cover and cook slowly for 40 minutes. Add remaining ingredients; heat.

Makes 4 servings.

From: Steve Herrick Source: [Womans Day Encyclopedia of Cookery -
Vol. 5]


Source from luhu.jp