Chicken With Pork Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
12: Serving-pieces of chicken,
1/3 cup: Soy sauce, mixed with 2 Tbs
2 lbs: Lean pork, cubed
-cornstarch,
2 tbsp: Butter,
3 Cloves: garlic, pressed
2 tbsp: Oil,
1/2 tsp: Pepper,
1 cup: Chicken broth,
1: Or 2 chicken livers, sieved
1/3 cup: Cider vinegar,
-, optional
1/3 cup: Sherry,
Directions:
Servings: 8
Preparation:
In casserole, heat butter and oil and brown chicken. Remove. In
remaining fat, brown pork; over gentle heat, cook, covered, for 20
minutes, turning occasionally. Remove.
Combine liquids, garlic, pepper, and liver in casserole and cook over
high heat, stirring, until sauce thickens. Replace chicken and pork,
spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken and pork
are tender.
Serve with: Rice Oriental salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba
Source from luhu.jp
Preparation:
In casserole, heat butter and oil and brown chicken. Remove. In
remaining fat, brown pork; over gentle heat, cook, covered, for 20
minutes, turning occasionally. Remove.
Combine liquids, garlic, pepper, and liver in casserole and cook over
high heat, stirring, until sauce thickens. Replace chicken and pork,
spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken and pork
are tender.
Serve with: Rice Oriental salad
From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba
Source from luhu.jp