Chicken With Tomatoes, Shallots, And Vermouth Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Boneless, skinless chicken
-wine),
-breasts,
1/2 cup: Chopped shallots, (or red
3: Chopped tomatoes, (or 1
Onion),
-can stewed tomatoes),
Salt and pepper,
Olive oil for frying,
1 tsp: Oregano,
1/2 cup: Dry vermouth, (or white
Directions:
In a large frying pan with a cover, saute the chicken in the olive
oil. Remember, heat the pan first, then add the oil. When the
chicken is brown, remove it to a heated platter and add the shallots
or onions to the pan. Saute for 3 minutes and the add the tomatoes
and vermouth or wine. Cook this intil the tomatoes are soft and
tender and then return the chicken to the pan. Add the oregano, salt
and pepper and cover. Simmer until the chicken is tender, about 20
minutes. Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp
oil. Remember, heat the pan first, then add the oil. When the
chicken is brown, remove it to a heated platter and add the shallots
or onions to the pan. Saute for 3 minutes and the add the tomatoes
and vermouth or wine. Cook this intil the tomatoes are soft and
tender and then return the chicken to the pan. Add the oregano, salt
and pepper and cover. Simmer until the chicken is tender, about 20
minutes. Submitted By SALLY HILFIGER On 04-29-95
Source from luhu.jp
Tags
Poultry