Chocolate Cream Nectar^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 Squares: chocolate,
1 cup: Sugar,
1/2 cup: Brewed coffee,
1 tsp: Vanilla,
3 cup: Water,
Whipped cream,
Directions:
Melt chocolate in saucepan over low heat. Add coffee and cook 2
minutes, stirring constantly. Add sugar and water and cook 5 minutes.
Chill, add vanilla. Put about a tablespoon whipped cream into
glasses, pour in chocolate. Be sure beverage is thoroughly chilled
before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
minutes, stirring constantly. Add sugar and water and cook 5 minutes.
Chill, add vanilla. Put about a tablespoon whipped cream into
glasses, pour in chocolate. Be sure beverage is thoroughly chilled
before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
Tags
Homestyle