Cream Of Oyster Soup^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 pint: Oysters,
1 tbsp: Flour,
1 quart: Milk, scalded
Salt & pepper,
1 tbsp: Butter,
1/2 cup: Whipped cream,
Directions:
Drain liquid from oysters and add an equal amount of water to it. Heat
liquids slowly, skim well. Meanwhile, chop oysters; add to liquid and
cook 3 minutes. Cream butter and flour, add to scalded milk to
thicken. Add milk mixture and seasonings. Put in the cream at the
last minute before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
liquids slowly, skim well. Meanwhile, chop oysters; add to liquid and
cook 3 minutes. Cream butter and flour, add to scalded milk to
thicken. Add milk mixture and seasonings. Put in the cream at the
last minute before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Source from luhu.jp
Tags
Homestyle