Creamy Chicken Breasts Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Boned chicken breasts,
2 cup: Crushed Pepperidge Farm Herb,
4 slice: Swiss cheese,
-Stuffing,
1 can: Cream of chicken soup,
1/2 cup: Melted butter,
1/4 cup: White wine,
Directions:
Arrange chicken in shallow baking dish and put a slice of cheese on
top of each piece. Stir together soup and wine. Pour over chicken.
Sprinkle with stuffing and drizzle melted butter over all. Bake,
uncovered, at 350 degrees for 1 1/2 hours. Turn oven down to 300
degrees for 1/2 hour.
Source from luhu.jp
top of each piece. Stir together soup and wine. Pour over chicken.
Sprinkle with stuffing and drizzle melted butter over all. Bake,
uncovered, at 350 degrees for 1 1/2 hours. Turn oven down to 300
degrees for 1/2 hour.
Source from luhu.jp
Tags
Poultry