Creamy Pineapple Tutti-frutti Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: 8 oz crushed pineapple,
1/4 cup: Mandarin oranges,
4 ounce: Gingersnaps,
1/2 cup: Whipping cream,
1 tbsp: Dry sherry,
Grated chocolate, garnish
2 tbsp: Golden raisins,
Directions:
Drain pineapple; crush gingersnaps. Mix together with sherry, raisins
and oranges. Lightly whip cream; gently fold in pineapple-gingersnap
mixture; chill. Spoon into dessert or parfait glasses; sprinkle with
grated chocolate; serve cold. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp
and oranges. Lightly whip cream; gently fold in pineapple-gingersnap
mixture; chill. Spoon into dessert or parfait glasses; sprinkle with
grated chocolate; serve cold. Serves 4.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Gwen Campbell, Sterling, VA
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Desserts