Croquette Potatoes Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
FAVORITE RESTAURANTS, BON A
2 lbs: Baking potatoes,
2: 1 oz slices American cheese,
Salt and white pepper,
-minced,
Nutmeg,
2 tsp: Chives OR parsley, chpd
2 large: Eggs, beaten
2 large: Eggs, beaten, total 4 eggs
3 tbsp: Whipping cream, to 4T
1/3 cup: Milk,
2 tbsp: Onion, chpd
1/2 cup: Flour,
1 tbsp: Butter,
2 cup: Soft bread crumbs,
2 slice: Bacon, cooked, crumbled
Oil for frying,
Directions:
Foulards, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins,
until fork tender. Cool slightly, scoop pulp into med bowl and mash
well Season with salt, pepper, and nutmeg. Add 2 eggs and enough
cream to hold pulp together without letting mixture become too moist.
If using electric mixer, be careful not to over blend. Saute onion in
butter and stir in with bacon, cheese, and chives or parsley. Form
into cylinders about 1 1/2x5/8". Combine remaining eggs and milk.
Coat cylinders in flour, then egg-milk mixture and breadcrumbs.
Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry
croquettes, being careful not to crowd, until evenly browned, 3-4
mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S:
Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp
until fork tender. Cool slightly, scoop pulp into med bowl and mash
well Season with salt, pepper, and nutmeg. Add 2 eggs and enough
cream to hold pulp together without letting mixture become too moist.
If using electric mixer, be careful not to over blend. Saute onion in
butter and stir in with bacon, cheese, and chives or parsley. Form
into cylinders about 1 1/2x5/8". Combine remaining eggs and milk.
Coat cylinders in flour, then egg-milk mixture and breadcrumbs.
Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry
croquettes, being careful not to crowd, until evenly browned, 3-4
mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S:
Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95
Source from luhu.jp