Crusty Sausage-pepper Bread Recipe
Yield: 2 loavesRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
1 pound hot Italian sausage, casings removed 2 1/2 cups grated cheddar
cheese 1/2 cup finely chopped onion 1/4 cup seeded and finely chopped
green bell pepper 1/4 cup finely chopped celery 2 jalapeno chilies,
finely chopped 2 16 oz. loaves frozen bread dough, thawed 2 tbsp.
(1/4 stick) butter, melted
Cook sausage in heavy skillet over med-high heat until browned, about
5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking
sheets. Combine sausage , cheese onion, bell pepper, celery and
chilies in med. bowl. Roll each dough piece out on a lightly floured
surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread
half of sausage mixture evenly over each piece of dough, leaving 1/2
inch border. Roll up as for jelly roll starting at long side. Brush
each with butter. Bake until golden brown, about 40 min.
From: Clarence Funk
Title: Fish on a Grill
Categories: Seafood, Bbq/grill, Salsa/sauce
Yield: 6 servings
1 c Butter or margarine 1/2 ts Thyme
1/2 ts Tarragon 1/2 c Lemon Juice
3 Cloves garlic, chopped Salt and Pepper to taste
1/2 ts Rosemary
Simmer butter, lemon juice and all spices in pan on stove for a few
minutes. Make packages in doubled heavy duty tin foil. Put in fillet,
clams, a half a lobster tail, shrimp, scallops, anything will do but
a mix is best. Divide the Butter sauce among the packages and seal
the foil well. Cook on the grill, sealed side first for 10 min. then
turn over & when it starts steaming well it is done. Can be done in
the oven.
Source from luhu.jp
cheese 1/2 cup finely chopped onion 1/4 cup seeded and finely chopped
green bell pepper 1/4 cup finely chopped celery 2 jalapeno chilies,
finely chopped 2 16 oz. loaves frozen bread dough, thawed 2 tbsp.
(1/4 stick) butter, melted
Cook sausage in heavy skillet over med-high heat until browned, about
5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking
sheets. Combine sausage , cheese onion, bell pepper, celery and
chilies in med. bowl. Roll each dough piece out on a lightly floured
surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread
half of sausage mixture evenly over each piece of dough, leaving 1/2
inch border. Roll up as for jelly roll starting at long side. Brush
each with butter. Bake until golden brown, about 40 min.
From: Clarence Funk
Title: Fish on a Grill
Categories: Seafood, Bbq/grill, Salsa/sauce
Yield: 6 servings
1 c Butter or margarine 1/2 ts Thyme
1/2 ts Tarragon 1/2 c Lemon Juice
3 Cloves garlic, chopped Salt and Pepper to taste
1/2 ts Rosemary
Simmer butter, lemon juice and all spices in pan on stove for a few
minutes. Make packages in doubled heavy duty tin foil. Put in fillet,
clams, a half a lobster tail, shrimp, scallops, anything will do but
a mix is best. Divide the Butter sauce among the packages and seal
the foil well. Cook on the grill, sealed side first for 10 min. then
turn over & when it starts steaming well it is done. Can be done in
the oven.
Source from luhu.jp