Deviled Bones - Chicken Wings Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tbsp: Walnut Catsup ,
1 tbsp: Chili Sauce,
1 tsp: Made mustard,
1 tbsp: Worcestershire Sauce,
Directions:
Few grains cayenne Drumsticks, second joints, and wings of a cooked
chicken Salt Pepper Flour Cup hot stock Finely chopped parsley
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup,
mustard, and cayenne. Cut four small gashes in each piece of chicken.
Sprinkle with salt and pepper, dredge with flour, and cook in the
seasoned butter until well browned. Pour on stock, simmer five
minutes, and sprinkle with chopped parsley.
From The Boston Cooking-School Cook Book - 1918
Source from luhu.jp
chicken Salt Pepper Flour Cup hot stock Finely chopped parsley
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup,
mustard, and cayenne. Cut four small gashes in each piece of chicken.
Sprinkle with salt and pepper, dredge with flour, and cook in the
seasoned butter until well browned. Pour on stock, simmer five
minutes, and sprinkle with chopped parsley.
From The Boston Cooking-School Cook Book - 1918
Source from luhu.jp