Dixie Fried Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1: Egg, slightly beaten
1 tsp: Red pepper,
1/2 cup: Milk,
Directions:
Ingredients: 1 (2 to 3 lb.) broiler-fryer chicken (cut up) salt and
pepper (to taste) hot oil
Season chicken with salt and pepper. Combine flour and red pepper; set
aside. Combine egg and milk; dip chicken in egg mixture;then dredge in
flour mixture, coating well. Heat 1 inch of oil in a skillet; place
chicken in skillet. Cover and cook over med. heat about 30 mins. or
until golden brown; turn occasionally. Drain on paper towels. makes 4
servings shared by: Perry Parsons 5/24/93
Source from luhu.jp
pepper (to taste) hot oil
Season chicken with salt and pepper. Combine flour and red pepper; set
aside. Combine egg and milk; dip chicken in egg mixture;then dredge in
flour mixture, coating well. Heat 1 inch of oil in a skillet; place
chicken in skillet. Cover and cook over med. heat about 30 mins. or
until golden brown; turn occasionally. Drain on paper towels. makes 4
servings shared by: Perry Parsons 5/24/93
Source from luhu.jp
Tags
Poultry