Dried Fruit Chutney Recipe
Yield: 6 cupsRecipe by luhu.jp
Ingredients:
1 lbs: Dried peaches or apricots,
1/2 cup: Vinegar, more as desired
1 Head: of garlic,
2 cup: Sugar,
1 large: Piece of ginger, 1" x 3"
3/4 tsp: Cayenne pepper, or to taste
-- peeled,
1 1/2 cup: Raisins and/or currants,
Directions:
Cover the peaches or apricots with 4 cups hot water and let soak for
one hour. (Reserve soaking liquid.)
Mince garlic and ginger. Coarsely chop softened peaches or apricots.
Combine garlic, ginger, peaches or apricots, vinegar, sugar, cayenne
and soaking liquid in a heavy, non-reactive pot and stir to combine.
Bring mixture to a boil, then lower heat and simmer for 45 minutes,
stirring frequently to prevent mixture from scorching. Add raisins
and/or currants and continue to cook for another half an hour, until
mixture it thick. (Chutney will thicken further as it cools.)
Cool and store in the refrigerator.
Adapted by Karen Mintzias from a recipe in: "Madhur Jaffreys
World-of-the-East Vegetarian Cooking"
Submitted By KAREN MINTZIAS On 05-10-95
Source from luhu.jp
one hour. (Reserve soaking liquid.)
Mince garlic and ginger. Coarsely chop softened peaches or apricots.
Combine garlic, ginger, peaches or apricots, vinegar, sugar, cayenne
and soaking liquid in a heavy, non-reactive pot and stir to combine.
Bring mixture to a boil, then lower heat and simmer for 45 minutes,
stirring frequently to prevent mixture from scorching. Add raisins
and/or currants and continue to cook for another half an hour, until
mixture it thick. (Chutney will thicken further as it cools.)
Cool and store in the refrigerator.
Adapted by Karen Mintzias from a recipe in: "Madhur Jaffreys
World-of-the-East Vegetarian Cooking"
Submitted By KAREN MINTZIAS On 05-10-95
Source from luhu.jp