Fish Stew With Tomato & Parsley (zuppa Di Pesce) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Olive oil,
1 1/3 cup: Cold water,
1 cup: Onion, chopped
2/3 cup: Dry white wine,
2 large: Garlic cloves, chopped
2 lbs: Fish fillets, mixed sea bass
2/3 cup: Fresh parsley, chopped
-orange roughy, cod, snapper
1 cup: Tomatoes, chopped, 1 medium
Directions:
Heat oil in a large pot or dutch oven over med-high heat. Add chopped
onion and garlic and saute for 4 minutes. Add parsley and stir for 2
minutes. Add tomato and cook for another 2 minutes. Add 1 1/3 cups
water and the wine and simmer 10 minutes to blend flavors. Add fish
fillets cut into 2" pieces, simmer until fish is cooked through,
about 10 minutes. Season to taste with salt & pepper.
From: Bon Appetit, May, 1995, The Mediterranean, A Delicious Voyage
of Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95
Source from luhu.jp
onion and garlic and saute for 4 minutes. Add parsley and stir for 2
minutes. Add tomato and cook for another 2 minutes. Add 1 1/3 cups
water and the wine and simmer 10 minutes to blend flavors. Add fish
fillets cut into 2" pieces, simmer until fish is cooked through,
about 10 minutes. Season to taste with salt & pepper.
From: Bon Appetit, May, 1995, The Mediterranean, A Delicious Voyage
of Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95
Source from luhu.jp