Fresh Apple Whole-wheat Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 Stick: butter,
1 tsp: Cinnamon,
1/2 cup: Brown sugar,
1 cup: Milk,
2: Eggs,
1 cup: Chopped peeled,
1 3/4 cup: Whole-wheat flour,
Apple,
1/2 tsp: Salt,
1/2 cup: Raisins,
2 tsp: Baking powder,
1/2 cup: Chopped walnuts,
Directions:
"Heres a delicious muffin...slightly spicy, and not too sweet." -
Helen Jolly
Preheat oven to 425 degrees. Grease the muffin pans, or line them with
paper baking cups. Beat the butter, brown sugar and eggs together in a
large mixing bowl until creamy. In another bowl, combine the
whole-wheat flour, salt, baking powder and cinnamon, and stir them
together with a fork. Add the combined dry ingredients, the milk,
apple, >> raisins and walnuts to the creamed mixture, and beat with a
spoon until all ingredients are JUST mixed. Spoon the batter into the
muffin pans, filling each cup about 3/4 full. Bake for about 15
minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven, and serve warm.
Yields: 12 muffins Posted by: Helen Jolly (MDFD30E) - Prodigy
(Wis/Gramma) Reposted by:
Source from luhu.jp
Helen Jolly
Preheat oven to 425 degrees. Grease the muffin pans, or line them with
paper baking cups. Beat the butter, brown sugar and eggs together in a
large mixing bowl until creamy. In another bowl, combine the
whole-wheat flour, salt, baking powder and cinnamon, and stir them
together with a fork. Add the combined dry ingredients, the milk,
apple, >> raisins and walnuts to the creamed mixture, and beat with a
spoon until all ingredients are JUST mixed. Spoon the batter into the
muffin pans, filling each cup about 3/4 full. Bake for about 15
minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven, and serve warm.
Yields: 12 muffins Posted by: Helen Jolly (MDFD30E) - Prodigy
(Wis/Gramma) Reposted by:
Source from luhu.jp