Frozen Cherry Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: Eagle Brand milk,
1 can: Cherry pie filling,
1/4 cup: Lemon juice,
9 ounce: Box of Cool Whip,
1 small: Can of crushed pineapple,
Directions:
Mix lemon juice with Eagle Brand milk. Add the undrained pineapple
and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish
and freeze overnight. For variation you may add chopped nuts and
coconut. Randy Rigg Submitted By RANDY RIGG On 05-15-95
Source from luhu.jp
and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish
and freeze overnight. For variation you may add chopped nuts and
coconut. Randy Rigg Submitted By RANDY RIGG On 05-15-95
Source from luhu.jp