Fruit-glazed Chicken Recipe

Fruit-glazed Chicken Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 cup: Finely chopped onion,
-grnules,
1 Clove: garlic, minced
1 tsp: Ground ginger,
1 can: , (20 oz) crushed pineapple,
1 tsp: Salt,
-drained,
1 dash: Ground red, (cayenne) pepper
1/2 cup: Dark molasses,
2: Broiler-fryer chickens, (2
2 tbsp: Prepared mustard,
-1/2: to 3 lbs ea), cut up
2 tsp: Grated lemon zest,
4: Bananas,
2 tsp: Instant chicken broth,

Directions:

Makes 6 to 8 servings

1. Saute onion and garlic in butter in large skillet over
medium-high heat until soft, about 5 minutes. Stir in remaining
ingredients except chicken and bananas. Heat to boiling; reduce
heat. Simmer, uncovered, stirring occasionally, 10 minutes. Cool to
room temperature.

2. Arrange chicken pieces in single layer in shallow baking pan. Pour
sauce over chicken. Refrigerate, covered, 1 hour.

3. Heat oven to 375 F. Bake chicken, basting every 10 to 15 minutes
with sauce, until almost tender, about 1 hour. Peel bananas; cut into
1/2-inch-thick diagonal slices; place between chicken pieces. Bast
with sauce. Bake 10 minutes.* Remove chicken and bananas to wam
serving platter. Degrease sauce; pour over chicken.

*For a darker glaze, place chicken under broiler 2 to 3 minutes.

Cuisine


Source from luhu.jp