Ginger Pasta^ Recipe

Ginger Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1 centiliter: Garlic, minced
1: Egg,
1 tbsp: To 2 water, if and as
1/2 tsp: Ground ginger,
Needed,

EXTRUDER
1 1/4 cup: Durum semolina,
1 centiliter: Garlic, minced
1: Egg,
1 tbsp: To 2 water, if and as
1/2 tsp: Ground ginger,
Needed,

Directions:

Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g
fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp