Graham Batter Cakes^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/2 cup: Whole wheat flour,
1 tbsp: Baking powder,
1: Egg,
1/2 tsp: Salt,
1 cup: Milk,
2 tbsp: Sugar,
1 tbsp: Shortening, melted
Directions:
Sift together flour, baking powder, salt and sugar. Stir in whole
wheat flour. Beat the egg and add milk and shortening. Add this to
the dry ingredients and beat till mixed. Pour onto hot greased
griddle and cook until bubbles appear; turn and brown on other side.
Turn the pancakes only once or theyll get tough. Serve hot with
butter and syrup.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
Source from luhu.jp
wheat flour. Beat the egg and add milk and shortening. Add this to
the dry ingredients and beat till mixed. Pour onto hot greased
griddle and cook until bubbles appear; turn and brown on other side.
Turn the pancakes only once or theyll get tough. Serve hot with
butter and syrup.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
Source from luhu.jp