Ham & Cheese Boboli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Mozzarella, OR provolone,
Miracle Whip OR mayonnaise,
-shredded,
Garlic powder to taste or,
2 cup: Sharp cheddar cheese, shred
Fresh minced mixed w/mayo,
1 lbs: Ham slices, thin
1 lbs: Boboli, large one
1 large: Tomato, chopped
Butter, melted
1: Onion, chopped
8 slice: American cheese, to 12
Directions:
Brush Boboli with some melted butter. Cover with ham slices, covering
all the bread and continue to layer until all the ham is gone. Top
the ham with a layer of mayonnaise. Sprinkle the chopped tomato and
onion over the top of the mayonnaise. Sprinkle with garlic powder to
taste. Place individual slices of American cheese to cover the top
layer. Sprinkle with the mozzarella and then the cheddar. Bake in
preheated 375 oven until the cheese is melted and bubbly. Remove from
the oven and let stand 5 minutes. Slice and serve as you would a
pizza. Good reheated or cold the next day. Alternate suggestions: 1)
Mix a couple of teaspoons spicy mustard with the mayonnaise before
spreading. 2) Before topping the Boboli, brush some egg white around
the edge of the crust and sprinkle with sesame seeds. Submitted By
DAN KLEPACH On 04-28-95
Source from luhu.jp
all the bread and continue to layer until all the ham is gone. Top
the ham with a layer of mayonnaise. Sprinkle the chopped tomato and
onion over the top of the mayonnaise. Sprinkle with garlic powder to
taste. Place individual slices of American cheese to cover the top
layer. Sprinkle with the mozzarella and then the cheddar. Bake in
preheated 375 oven until the cheese is melted and bubbly. Remove from
the oven and let stand 5 minutes. Slice and serve as you would a
pizza. Good reheated or cold the next day. Alternate suggestions: 1)
Mix a couple of teaspoons spicy mustard with the mayonnaise before
spreading. 2) Before topping the Boboli, brush some egg white around
the edge of the crust and sprinkle with sesame seeds. Submitted By
DAN KLEPACH On 04-28-95
Source from luhu.jp