Herb Crusted Barbecued Lamb Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh mint leaves, well
2 tsp: Coarse salt,
-packed,
1 tsp: Coarse ground pepper,
1/2 cup: Fresh rosemary leaves, well
1/4 tsp: Cayenne,
-packed,
1 tsp: Mustard powder,
1 large: Clove garlic peeled,
1 Leg: lamb, Butterfield
1/4 cup: Olive oil,
Directions:
Get the butcher to butterfly out a leg of lamb for you then rub it
with this easy herb paste for a great barbecue flavour.
Puree herbs, garlic, oil and seasonings until smooth.
Slash meat lightly in thickest areas. Rub marinade all over meat.
Place in a basin or clean plastic bag and marinate for 1 hour in the
fridge.
Preheat barbecue grill or hot plate and cook meat over high heat for 8
minutes each side. Reduce heat and cook a further 20-25 minutes.
Alternatively, after initial Browning, microwave on high power for 5-6
minutes then stand 10 minutes before slicing.
Source: Cuisine Jan 95
Source from luhu.jp
with this easy herb paste for a great barbecue flavour.
Puree herbs, garlic, oil and seasonings until smooth.
Slash meat lightly in thickest areas. Rub marinade all over meat.
Place in a basin or clean plastic bag and marinate for 1 hour in the
fridge.
Preheat barbecue grill or hot plate and cook meat over high heat for 8
minutes each side. Reduce heat and cook a further 20-25 minutes.
Alternatively, after initial Browning, microwave on high power for 5-6
minutes then stand 10 minutes before slicing.
Source: Cuisine Jan 95
Source from luhu.jp