Herbed Round Steak Recipe

Herbed Round Steak Recipe

Yield: 1 meal
Recipe by luhu.jp

Ingredients:
2 lbs: Beef round steak,
- of celery soup,
- cut 3/4 inch thick,
1/2 tsp: Dried oregano, crushed
1 tbsp: Cooking oil,
1/4 tsp: Dried thyme, crushed
1 medium: Onion, sliced
1/4 tsp: Pepper,
10 3/4 ounce: Can condensed cream,
Hot cooked noodles,

Directions:
Trim fat from round steak. Cut meat into serving-size portions. In a
skillet brown meat on both sides in hot oil. Place onion in a 3 1/2
or 4 quart crockery cooker; place meat atop onion. In a small bowl
combine soup, oregano, thyme, and pepper; pour over meat.

Cover; cook on low heat setting for 10-12 hours or on high heat
setting for 4-5 hours. Serve over noodles. Serves 6.

For a 5 or 6 quart crockery cooker: Use 3 pounds beef round steak,
cut 3/4 inch thick; 1 TBSP cooking oil; 2 medium onions, sliced; two
10 3/4 oz cans condensed cream of celery soup; 1 tsp dried oregano,
crushed; 1/2 tsp dried thyme, crushed; 1/2 tsp pepper; and hot cooked
noodles. Prepare as above. Makes 8-10 servings.

For 1 quart cooker: Halve all ingredients. Prepare as above. Cook
for 10-12 hours. Makes 3 servings.

from Better Homes and Gardens New Crockery Cooker Cook Book

posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95


Source from luhu.jp

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