Kamut Basil Oregano Pasta^ Recipe

Kamut Basil Oregano Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Kamut flour,
1 tbsp: Fresh oregano, chopped
1 tsp: Dried basil,
1/2 tsp: To 1 black pepper, optional
OR,
1 tbsp: Vegetable oil, optional
1 tbsp: Fresh basil, chopped
1/4 cup: To 1/3 water, if and as
1 tsp: Dried oregano,
Needed,
OR,

EXTRUDER
1 1/4 cup: Kamut flour,
1 tbsp: Vegetable oil, optional
1 tsp: Dried basil,
1/4 cup: To 1/3 water, if and as
1 tsp: Dried oregano,
Needed,
1/2 tsp: To 1 black pepper, optional

Directions:

Per 1 cup Serving: 274calories 9.7g protein 56.7g carbohydrate 6.1g
fat 1.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95


Source from luhu.jp