Kiwi Dessert Recipe
Yield: 35 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 lbs: Cream cheese,
1/2 cup: Powdered sugar,
2/3 cup: Sugar,
2 cup: Flour,
2 tsp: Vanilla,
1 1/2 cup: Sugar,
5: -6 kiwis, strawberries,
1/4 cup: Cornstarch,
Blueberries or raspberries,
2/3 cup: Water,
For garnish,
1 1/3 cup: Water, boiling
Directions:
Step 1: Mix butter, powdered sugar and flour like pie crust. Pat into
an 11x15" pan. Bake at 350 for 15-20 minutes or until golden in
color. Step 2: Mix 2/3 cup water with cornstarch; then add the sugar.
Stir these three ingredients into the boiling water and boil one
minute; stirring constantly. Remove from heat and cool completely.
Step 3: Mix cream cheese, sugar, vanilla thoroughly and spread over
the cold crust. Step 4: Peel and thinly slice kiwis. Place evenly on
the cream cheese mixture which covers the crust. Each proposed piece
of the dessert should be centered with a slice of kiwi. A pan of this
size could serve as many as 35 and thus will require 35 slices of
kiwi. Pour cooled sugar/cornstarch/water mixture over the sliced
kiwi. Refrigerate at least four hours. Cut into squares. Garnish with
strawberries, raspberries or blueberries. Submitted By DAN KLEPACH
On 05-14-95
Source from luhu.jp
an 11x15" pan. Bake at 350 for 15-20 minutes or until golden in
color. Step 2: Mix 2/3 cup water with cornstarch; then add the sugar.
Stir these three ingredients into the boiling water and boil one
minute; stirring constantly. Remove from heat and cool completely.
Step 3: Mix cream cheese, sugar, vanilla thoroughly and spread over
the cold crust. Step 4: Peel and thinly slice kiwis. Place evenly on
the cream cheese mixture which covers the crust. Each proposed piece
of the dessert should be centered with a slice of kiwi. A pan of this
size could serve as many as 35 and thus will require 35 slices of
kiwi. Pour cooled sugar/cornstarch/water mixture over the sliced
kiwi. Refrigerate at least four hours. Cut into squares. Garnish with
strawberries, raspberries or blueberries. Submitted By DAN KLEPACH
On 05-14-95
Source from luhu.jp