Leeks With Brown Butter Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
16: Leeks,
2 1/2 tsp: Lemon juice,
6 ounce: Butter,
Salt,
4 tbsp: Bread crumbs, toasted
Directions:
Trim and clean leeks, leaving them whole. Drop in boiling water;
simmer about 10 minutes till done. Drain; keep warm.
In skillet, heat butter till sizzling and golden brown. Stir in
crumbs, lemon juice and salt; pour over leeks and serve.
Recipe By : Culinary Review
From: Bright Larkin Date: 04-26-95 (159) Fido:
Cooking
Source from luhu.jp
simmer about 10 minutes till done. Drain; keep warm.
In skillet, heat butter till sizzling and golden brown. Stir in
crumbs, lemon juice and salt; pour over leeks and serve.
Recipe By : Culinary Review
From: Bright Larkin Date: 04-26-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Vegetables