Leg Of Baby Goat, Portuguese Style Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 Leg: of kid, about 3 pounds,
1/2 tsp: Ground black pepper,
-membrane and and fat,
2 Ounces: pancetta, chopped
-removed,
3 tbsp: Olive oil,
Wine vinegar,
Portuguese-style rice, (see
3 large: Garlic cloves, peeled
-recipe),
1: Bay leaf, crumbled
Wipe meat with vinegar and,
1 tbsp: Paprika,
-wipe dry.,
1/2 tsp: Salt,
Directions:
In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.
Serves 2 to 4.
PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.
Serves 2 to 4.
PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
Source from luhu.jp