Marinated Vegetable Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 lbs: Fresh vegetables, any combo
1/2 each: - 1 Tbsp salt,
1 1/4 cup: Oil,
1 tbsp: MSG,
1 tbsp: Sugar,
, optional
DIRECTIONS
1 cup: Cider vinegar,
1 tbsp: Garlic salt,
1/2 each: - 1 Tbsp pepper,
1/2 can: Pitted ripe olives,
1 tbsp: Dried dillweed,
Directions:
Clean and cut fresh vegetables. Separate the broccoli and
cauliflower into florets. Slice zucchini, mushrooms and green
pepper. cut carrots on a diagonal and halve the cherry tomatoes.
Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and
MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours,
stirring occasionally. Keep in refrigerator and serve cold.
Submitted By EARL SHELSBY On 05-13-95
Source from luhu.jp
cauliflower into florets. Slice zucchini, mushrooms and green
pepper. cut carrots on a diagonal and halve the cherry tomatoes.
Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and
MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours,
stirring occasionally. Keep in refrigerator and serve cold.
Submitted By EARL SHELSBY On 05-13-95
Source from luhu.jp