Mattie Balls Candied Grapefruit Peels Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Rind Of 2 Lg Or 3 Sm,
-2: " strips,
-Grapefruits, cut in
2 cup: Sugar,
Directions:
Place the rinds in a pot of cold water a few hours or overnight.
Bring the water to a boil for a few mins. Replace with fresh cold
water. Boil and cool the rinds as many times as needed, until they
lose their bitterness.
In a skillet, make a heavy syrup of the sugar and 1/2 C water. Drop
in the rinds and watch carefully until the sugar crystallizes. Remove
the rinds from the skillet.
When dry, sprinkle with additional sugar from a shaker.
Makes 3 cups.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp
Bring the water to a boil for a few mins. Replace with fresh cold
water. Boil and cool the rinds as many times as needed, until they
lose their bitterness.
In a skillet, make a heavy syrup of the sugar and 1/2 C water. Drop
in the rinds and watch carefully until the sugar crystallizes. Remove
the rinds from the skillet.
When dry, sprinkle with additional sugar from a shaker.
Makes 3 cups.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp