Mattie Balls Recipe For Sally Lunn Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dry Yeast Or 1 Yeast Cake,
1 tsp: Salt,
2 cup: Warm Milk,
3: Egg Yolks Or 2 Whole Eggs,
8 tbsp: Butter, Salted Or Unsalted
-beaten,
1/3 cup: Sugar,
4 cup: Flour, sifted
Directions:
Dissolve the yeast in 1/4 cup of the milk and proof. Meanwhile, melt
the butter in the rest of the milk and then combine with the sugar
and salt in a bowl. Cool.
Add the beaten eggs and yeast. Add enough flour to make a dough the
consistency of honey and beat well. Place in a buttered bundt or tube
pan or 24 muffin tins and let rise about 30 mins, until doubled in
bulk.
Bake at 350 F about 30 mins (25 mins for muffins), until a straw
stuck in comes out clean. Serve warm, or slice for toast.
Make 1 bundt cake or 24 muffins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp
the butter in the rest of the milk and then combine with the sugar
and salt in a bowl. Cool.
Add the beaten eggs and yeast. Add enough flour to make a dough the
consistency of honey and beat well. Place in a buttered bundt or tube
pan or 24 muffin tins and let rise about 30 mins, until doubled in
bulk.
Bake at 350 F about 30 mins (25 mins for muffins), until a straw
stuck in comes out clean. Serve warm, or slice for toast.
Make 1 bundt cake or 24 muffins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Source from luhu.jp