Monterey Jack And Corn Chowder Recipe

Monterey Jack And Corn Chowder Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Margarine,
1 1/4 cup: Cheese, Monterey Jack, shred
1 cup: Onion, finely chopped
1 tbsp: Cornstarch,
1/2 cup: Pepper, green, finely chop
1/2 tsp: Salt,
2 1/3 cup: Milk, skim
1/8 tsp: Pepper, ground black
17 ounce: Corn, cream style
1/8 tsp: Nutmeg, ground

Directions:

In a 2-quart micro-safe casserole dish, place butter, onion and green
pepper. Cover with vented plastic wrap. Micro-cook on high until
tender, about 6 minutes. Stir in milk and creamed corn; micro-cook
uncovered on high until hot, about 10 minutes. Toss Monterey Jack
cheese with cornstarch. Stir into soup with salt, black pepper and
nutmeg; micro-cook uncovered on high until thickened, about 1 minute.
Randy Rigg Submitted By RANDY RIGG On 05-03-95


Source from luhu.jp