Monterey Jack Tequila Fondue Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Chicken broth,
1 lbs: Monterey Jack cheese, grated
1/3 cup: Tequila,
1 1/2 tbsp: Cornstarch,
Directions:
Bring the broth and tequila to boil. Reduce heat and add the grated
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.
Origin: KRAFT Whats Cooking Magazine, 10 th issue. Shared by: Sharon
Stevens, Dec/94.
Source from luhu.jp
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.
Origin: KRAFT Whats Cooking Magazine, 10 th issue. Shared by: Sharon
Stevens, Dec/94.
Source from luhu.jp