Potato Griddle Scones^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1: Egg, beaten
1/2 tsp: Salt,
1 cup: Milk, about
4 tsp: Baking powder,
3/4 cup: Cold mashed potatoes,
2 tbsp: Shortening,
Directions:
Sift flour, salt and baking powder together. Rub in the shortening
lightly, add the potatoes and mix to a soft dough with the egg and
milk. Roll out about 3/4" thick, cut into 3 cornered cakes and cook
on hot, well greased griddle. Many of the recipes in this collection
did not contain amounts or oven temperatures. I have typed them in as
they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
Source from luhu.jp
lightly, add the potatoes and mix to a soft dough with the egg and
milk. Roll out about 3/4" thick, cut into 3 cornered cakes and cook
on hot, well greased griddle. Many of the recipes in this collection
did not contain amounts or oven temperatures. I have typed them in as
they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
Source from luhu.jp