Pretzel Jello Salad Or Dessert Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pretzels, crushed
12 ounce: Cool Whip,
3 tbsp: Plus 1/4 cup sugar,
2 package: Strawberry jello, or 6 oz
3/4 cup: Butter or oleo, melted
2 package: 10 oz frozen strawberries,
8 ounce: Cream cheese,
- partially thawed,
Directions:
1st Layer:
Combine 2 cups crushed pretzels, 3 tbsp. sugar and 3/4 cup melted
butter. Pat into bottom of 9x13-inch baking dish. Bake at 350~ for 7
minutes. Cool.
2nd Layer:
Mix 8 ounces cream cheese, 1/4 cup sugar and 12 ounce carton Cool
Whip. Spread over cooled crust.
3rd Layer:
Combine 6 ounces strawberry jello and 2 cups boiling water. While
jello is still hot, mix in two 10-ounce packages partially thawed
frozen strawberries. Cool until slightly thick. Spread over cream
cheese layer. Refrigerate at least 4 hours. May also be frozen. This
recipe is liked by men, children and ladies.
Source: St. Johns Auxiliary, St. Johns Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield 10/6/94
Recipe By : Frances Roop
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
Combine 2 cups crushed pretzels, 3 tbsp. sugar and 3/4 cup melted
butter. Pat into bottom of 9x13-inch baking dish. Bake at 350~ for 7
minutes. Cool.
2nd Layer:
Mix 8 ounces cream cheese, 1/4 cup sugar and 12 ounce carton Cool
Whip. Spread over cooled crust.
3rd Layer:
Combine 6 ounces strawberry jello and 2 cups boiling water. While
jello is still hot, mix in two 10-ounce packages partially thawed
frozen strawberries. Cool until slightly thick. Spread over cream
cheese layer. Refrigerate at least 4 hours. May also be frozen. This
recipe is liked by men, children and ladies.
Source: St. Johns Auxiliary, St. Johns Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield 10/6/94
Recipe By : Frances Roop
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp