Rhubarb Nectar Recipe
Yield: 6 cupsRecipe by luhu.jp
Ingredients:
10 cup: Rhubarb chopped,
Rind,
3 cup: Water,
2 cup: Sugar,
1 Strip: each orange and lemon,
Directions:
In large saucepan combine rhubarb water and orange and lemon rind and
bring to a boil over high heat. Reduce heat to medium low cover and
simmer for 10 minutes or until rhubarb is broken up. Strain through
cheesecloth lined strainer into clean saucepan. Stir in sugar and
bring to a boil. Pour into hot sterilized leaving 1/4 inch headspace.
Top with lids and screw bands. Process in boiling water bath for 5
minutes. Shake or stir before using. From Canadian Living Magazine
May 1993 Submitted By ELEANOR MURRAY On 05-05-95
Source from luhu.jp
bring to a boil over high heat. Reduce heat to medium low cover and
simmer for 10 minutes or until rhubarb is broken up. Strain through
cheesecloth lined strainer into clean saucepan. Stir in sugar and
bring to a boil. Pour into hot sterilized leaving 1/4 inch headspace.
Top with lids and screw bands. Process in boiling water bath for 5
minutes. Shake or stir before using. From Canadian Living Magazine
May 1993 Submitted By ELEANOR MURRAY On 05-05-95
Source from luhu.jp
Tags
Can/preserv