Salsa Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Finely chopped fresh,
1/2 tsp: Season salt,
-tomatoes,
1/2 tsp: Garlic flakes,
1/3 cup: Chopped onions,
1/4 tsp: Oregano,
1/2 cup: Chopped peppers, green
1/16 tsp: Cayenne pepper, or red
1 tbsp: Parsley,
-pepper flakes to taste,
Directions:
salt to taste shredded lettuce
Combine the tomato, onion and peppers together with the spices.
Chill to allow the flavours to combine. Spoon Salsa over shredded
lettuce. Salsa can be made the night before.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Source from luhu.jp
Combine the tomato, onion and peppers together with the spices.
Chill to allow the flavours to combine. Spoon Salsa over shredded
lettuce. Salsa can be made the night before.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Source from luhu.jp