Strawbwrye Sauce For Byrdes - Strawberry Cream Sauce For Recipe
Yield: 5 cupsRecipe by luhu.jp
Ingredients:
2 cup: Fresh strawberries,
1/4 tsp: Ground cinnamon,
2 cup: Heavy cream,
1/8 tsp: Salt,
1 cup: White wine,
2 tbsp: Honey,
Directions:
Remove all stems and blemishes from strawberries. Mash 1 cup of
strawberries with a fork; or crush them with a mortar and pestle; or
briefly blend in a blender. Cut the other cupful of strawberries into
quarters or eighths.
Slowly heat the cream in a pot, carefully avoiding boiling.
Add the wine, cinnamon, salt, honey, and strawberry pulp; stir while
heating slowly for 4 minutes.
Add the cut strawberries immediately before serving.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
Source from luhu.jp
strawberries with a fork; or crush them with a mortar and pestle; or
briefly blend in a blender. Cut the other cupful of strawberries into
quarters or eighths.
Slowly heat the cream in a pot, carefully avoiding boiling.
Add the wine, cinnamon, salt, honey, and strawberry pulp; stir while
heating slowly for 4 minutes.
Add the cut strawberries immediately before serving.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
Source from luhu.jp