Three Pepper Pasta^ Recipe

Three Pepper Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1/2 tsp: Ground white pepper,
1/2 tsp: Coarse grind black pepper,
1/4 cup: Nonfat plain yogurt,
1/2 tsp: Crushed red pepper,
Water, if and as needed

EXTRUDER
1 1/3 cup: Durum semolina,
1/4 cup: Nonfat plain yogurt,
1/2 tsp: Coarse grind black pepper,
1 tbsp: Vegetable oil, optional
1/2 tsp: Crushed red pepper,
Water, if and as needed
1/2 tsp: Ground white pepper,

Directions:

A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g
carbohydrate 1.3g fat 13.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp