Tomato Fritters Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Plum tomatoes, seeded, diced
3/4 tsp: Baking powder,
2/3 cup: Zucchini, finely diced
1/2 tsp: Salt,
1/2 cup: Onion, finely chopped
1/2 tsp: Pepper,
2 tbsp: Mint leaves, chopped
pn Cinnamon,
1/2 cup: All-purpose flour,
Olive oil for frying,
Directions:
Combined diced tomatoes, zucchini, onion and mint in a small bowl.
Combine flour, baking powder, salt & pepper and cinnamon in a medium
bowl. Stir vegetables into dry ingredients.
Heat olive oil in a lage non-stick skillet over med-high heat. Work in
batches and add more oil as needed, drop batter by rounded
tablespoonfuls into oil. Cook until golden brown, about 2 minutes per
side. Drain on paper towels, serve hot.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp
Combine flour, baking powder, salt & pepper and cinnamon in a medium
bowl. Stir vegetables into dry ingredients.
Heat olive oil in a lage non-stick skillet over med-high heat. Work in
batches and add more oil as needed, drop batter by rounded
tablespoonfuls into oil. Cook until golden brown, about 2 minutes per
side. Drain on paper towels, serve hot.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95
Source from luhu.jp