Two Potato Vegetable Hash Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Sweet potatoes or yam,
-coarsely grated, 1 cup
-peeled and grated coarsely,
-, peeled
-, 2 cups
1 1/4 cup: Water,
2 large: Baking potatoes, grated
1 tbsp: Chicken soup boullion,
-coarsely, 2 cups
1 tbsp: Onion flakes,
2 small: Zucchini, coarsely grated, (
2 tsp: Parsley,
-cup),
1/2 tsp: Tarragon,
2 small: Turnips or rutabagas,
1/8 tsp: Pepper, or to taste
Directions:
Combine the vegetables, water and spices in a large skillet. Cook,
uncovered, on high heat until vegetables are crisp tender and most of
the water has evaporated, about 10-15 minutes. Serve immediately.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Source from luhu.jp
uncovered, on high heat until vegetables are crisp tender and most of
the water has evaporated, about 10-15 minutes. Serve immediately.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Source from luhu.jp