Veggiewiches Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Container soft-style Cream,
1/4 cup: Celery, sliced
-cheese,
1 tbsp: Lemon juice,
3/4 cup: Carrot, shredded
1/4 tsp: Pepper,
1/4 cup: Green pepper, chopped
8 slice: Rye OR Pumpernickle bread,
1/4 cup: Cucumber, chopped
Lettuce,
1/4 cup: Onion, chopped
Directions:
In a mixing bowl combine soft-style cream cheese, carrot, green
pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if
desired.
Spread vegetable mixture on half of the rye or pumpernickle bread
slices. Top with lettuce and remaining bread slies. Makes 4
sandwiches. Source: BH&G Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-11-95
Source from luhu.jp
pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if
desired.
Spread vegetable mixture on half of the rye or pumpernickle bread
slices. Top with lettuce and remaining bread slies. Makes 4
sandwiches. Source: BH&G Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-11-95
Source from luhu.jp