Warm Artichoke Parmesan Spread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Surround this dip with,
1/4 cup: Light mayonnaise,
-toasted French bread,
1 tsp: Grated lemon rind,
-crackers or an array of,
2 tbsp: Lemon juice,
Crisp fresh vegetables.,
1 each: Clove garlic, minced
1 each: 14oz can artichoke hearts,
pn Of cayenne, paprika, salt
1 cup: Freshly grated parmesan,
-and pepper,
-cheese,
Directions:
Drain artichokes, and press any remaining moisture out of the hearts.
Saving about 1 tbsp of the parmesan cheese, combine the rest with
artichokes, mayonnaise, lemon rind and juice and blend in a food
processor until very smooth.. about 2-3 minutes. Add remaining
garlic and spices, stirring to combine. Spread in a shallow baking
dish, sprinkle the reserved parmesan cheese over top and bake in 400F
oven for about 15-20 minutes, or until edges and top are golden brown
in color. Makes about 1-1/3 cups. Origin: Adapted from Canadian
Living, May 1995. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 05-16-95
Source from luhu.jp
Saving about 1 tbsp of the parmesan cheese, combine the rest with
artichokes, mayonnaise, lemon rind and juice and blend in a food
processor until very smooth.. about 2-3 minutes. Add remaining
garlic and spices, stirring to combine. Spread in a shallow baking
dish, sprinkle the reserved parmesan cheese over top and bake in 400F
oven for about 15-20 minutes, or until edges and top are golden brown
in color. Makes about 1-1/3 cups. Origin: Adapted from Canadian
Living, May 1995. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 05-16-95
Source from luhu.jp