Whipple Family Baked Beans Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dried Beans, (Yellow-Eyed,
1 Pc: Salt Pork, 3" Square
-Kidney or Pea), soaked
1: Onion, whole or sliced
-overnight,
2 tbsp: Molasses,
Directions:
Soak beans overnight in cold water. Next morning, boil the beans in 4
cups of water until they look as if they will burst when you blow on
them. Drain and transfer to a 1-qt bean pot or pottery casserole.
Make 1" gashes every 1/2" in the salt pork, without cutting through
the rind. Then push it into the beans with just the top showing. Add
the onion and push it down. Add the molasses and 1 cup of water.
Cover the beans and cook in a 250 F oven for 4 hours. If too dry, add
a little more water. After 4 hours, raise the temperature to 350 F,
remove the cover, and brown the top for 1 more hour.
Mrs. Whipples note: "Dont add ketchup to the baked beans--thats
not the old-fashioned way. If you like, add 1/2 tsp dry mustard, 1
Tbs brown sugar and a bit more molasses."
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-16-95 (159) Fido:
Cooking
Source from luhu.jp
cups of water until they look as if they will burst when you blow on
them. Drain and transfer to a 1-qt bean pot or pottery casserole.
Make 1" gashes every 1/2" in the salt pork, without cutting through
the rind. Then push it into the beans with just the top showing. Add
the onion and push it down. Add the molasses and 1 cup of water.
Cover the beans and cook in a 250 F oven for 4 hours. If too dry, add
a little more water. After 4 hours, raise the temperature to 350 F,
remove the cover, and brown the top for 1 more hour.
Mrs. Whipples note: "Dont add ketchup to the baked beans--thats
not the old-fashioned way. If you like, add 1/2 tsp dry mustard, 1
Tbs brown sugar and a bit more molasses."
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-16-95 (159) Fido:
Cooking
Source from luhu.jp