Broiled Lamb^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
sl Cold lamb, roasted or
Boiled,
2 tbsp: Olive oil,
1 tbsp: Lemon juice,
Salt and pepper,
Currant jelly,
Directions:
Cut slices of lamb about 1/2" thick from a part of the joint thats
not too well cooked. Mix oil and lemon, pour over meat and let stand
an hour (lemon makes the meat tender). Place in a broiling pan and
cook about 4 minutes. Season highly and serve with currant jelly.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp
not too well cooked. Mix oil and lemon, pour over meat and let stand
an hour (lemon makes the meat tender). Place in a broiling pan and
cook about 4 minutes. Season highly and serve with currant jelly.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp