Brown Butter And Pine Nut Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
COOKS ILLUSTRATED 9/10/93
1/2 cup: Pine nuts,
1/4 lbs: Butter,
Salt,
1/4 cup: Fresh parsley leaves --,
Minced,
Directions:
1. Heat oven to 325 degrees. Toast nuts on a small baking sheet
until golden, about 5 minutes; set aside. 2. Melt butter in a medium
skillet; cook over medium heat, swirling pan, until butter turns
golden brown, about 5 minutes. Stir in reserved nuts, 1/2 teaspoon
salt, and parsley. Toss with pasta and serve with grated Parmesan
cheese. Makes about 1 cup.
This simple, elegant sauce is the perfect match for the squash
filling it also works quite nicely with spinach-filled pasta. mm
Norma Wrenn
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
until golden, about 5 minutes; set aside. 2. Melt butter in a medium
skillet; cook over medium heat, swirling pan, until butter turns
golden brown, about 5 minutes. Stir in reserved nuts, 1/2 teaspoon
salt, and parsley. Toss with pasta and serve with grated Parmesan
cheese. Makes about 1 cup.
This simple, elegant sauce is the perfect match for the squash
filling it also works quite nicely with spinach-filled pasta. mm
Norma Wrenn
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce