Butter & Garlic Sauce (salsa Al Burro E Aglio) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
2 Cloves: garlic, minced
4 tbsp: Water,
1/2 tsp: Parsley, finely chopped
Directions:
Heat in skillet the butter or margarine. Add garlic and cook slowly
until lightly browned. Add slowly water and chopped parsley. Cook
about 10 minutes and serve over cooked spaghetti. Makes about 1 cup.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
until lightly browned. Add slowly water and chopped parsley. Cook
about 10 minutes and serve over cooked spaghetti. Makes about 1 cup.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp