Cheesy Chile Corn Bread` Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
2 cup: Yellow Cornmeal,
2 cup: All-Purpose Flour,
1/3 cup: Sugar,
2 tbsp: Baking Powder,
1/2 tsp: Salt,
3 cup: Buttermilk,
4 large: Eggs, beaten
6 tbsp: Butter, melted
2 cup: Sharp Cheddar Cheese, shredded
1: Jalapeno Pepper, Seeded And Minced, or more to taste
Directions:
1. Preheat the oven to 350 F. Butter a 13 by 9-inch baking pan. 2. In
a large bowl, combine the cornmeal, flour, sugar, baking powder, and
salt. Make a well in the center and pour in the buttermilk, eggs, and
melted butter. Stir just until combined; do not overmix. Stir in the
cheese and chile pepper. Spread evenly in the baking pan. 3. Bake
until a toothpick inserted in the center of the bread comes out
clean, 30 to 35 mins. Serve warm or at room temperture. Note: If you
have blue cornmeal, you can use it to make this bread, but you may
have to use a little more buttermilk to get a batter of the right
thickness. Blue cornmeal has a slightly stronger absorption rate than
the yellow cornmeal. Makes 9 to 12 servings from Clyde Nelson of The
Home Ranch of Clark, CO.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-08-95 (85) Cooking
Source from luhu.jp
a large bowl, combine the cornmeal, flour, sugar, baking powder, and
salt. Make a well in the center and pour in the buttermilk, eggs, and
melted butter. Stir just until combined; do not overmix. Stir in the
cheese and chile pepper. Spread evenly in the baking pan. 3. Bake
until a toothpick inserted in the center of the bread comes out
clean, 30 to 35 mins. Serve warm or at room temperture. Note: If you
have blue cornmeal, you can use it to make this bread, but you may
have to use a little more buttermilk to get a batter of the right
thickness. Blue cornmeal has a slightly stronger absorption rate than
the yellow cornmeal. Makes 9 to 12 servings from Clyde Nelson of The
Home Ranch of Clark, CO.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-08-95 (85) Cooking
Source from luhu.jp