Coconut Lime Marinated Chicken Wings - House Beautiful Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken wings,
1 cup: Chopped fresh cilantro leaves, plus extra for garnish
2/3 cup: Pure coconut milk,
3 tbsp: Freshly squeezed lime juice,
1 tbsp: Curry paste,
1/3 cup: Peanut oil,
1/2 tsp: Salt,
1 tsp: Red pepper flakes,
Directions:
Rinse chicken and pat dry. Place chicken in a single layer in a large
noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until
thoroughly combined. Pour over chicken and turn each piece so it is
well coated. Cover and allow to marinate for at least 4 hours at room
temperature or 24 hours in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400F
oven 45 to 50 minutes, or until golden and cooked through. If meat is
not entirely browned, place it under a preheated broiler 3 inches
from the heat and cook until golden. Garnish with additional cilantro
leaves.
House Beautiful/April/94 Scanned & fixed by DP & GG
Submitted By MICHELLE BRUCE On 05-27-95
Source from luhu.jp
noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until
thoroughly combined. Pour over chicken and turn each piece so it is
well coated. Cover and allow to marinate for at least 4 hours at room
temperature or 24 hours in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400F
oven 45 to 50 minutes, or until golden and cooked through. If meat is
not entirely browned, place it under a preheated broiler 3 inches
from the heat and cook until golden. Garnish with additional cilantro
leaves.
House Beautiful/April/94 Scanned & fixed by DP & GG
Submitted By MICHELLE BRUCE On 05-27-95
Source from luhu.jp